Deliciously Crispy Potato Corn Burgers: A Must-Try Recipe

Burgers have become an iconic comfort food worldwide, with countless variations that cater to different tastes and dietary preferences. If you’re looking for a scrumptious vegetarian option, look no further than Potato Corn Burgers. These burgers combine the earthy flavors of potatoes and the sweet crunch of corn to create a delightful patty that’s perfect for vegetarians and meat-lovers alike. In this article, we’ll walk you through the steps to create these mouthwatering Potato Corn Burgers.

Table of Contents


For the Potato Corn Patties:

  • 3 medium-sized potatoes, boiled and mashed
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1/4 cup grated cheese (optional)
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • Salt and pepper to taste
  • Cooking oil for frying

For Assembling the Burgers:

  • Burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Sliced cheese
  • Ketchup, mayonnaise, or your favorite burger sauces


  1. Prepare the Potato Corn Patties:
    • In a mixing bowl, combine the mashed potatoes, sweet corn, bread crumbs, finely chopped onions, minced garlic, grated cheese (if using), and all the spices (red chili powder, cumin powder, coriander powder, salt, and pepper).
    • Mix everything together until you have a uniform mixture.
    • Divide the mixture into equal portions and shape them into burger-sized patties. You can make them as thick or as thin as you prefer.
  2. Cook the Patties:
    • Heat some cooking oil in a pan over medium-high heat.
    • Once the oil is hot, carefully place the potato corn patties in the pan.
    • Cook each patty for about 3-4 minutes on each side or until they turn golden brown and crispy.
    • Place the cooked patties on a paper towel to remove excess oil.
  3. Assemble the Burgers:
    • Split the burger buns in half and lightly toast them in the same pan or on a griddle until they are warm and slightly crispy.
    • Begin assembling your Potato Corn Burgers by placing a lettuce leaf on the bottom bun.
    • Add a potato corn patty on top of the lettuce.
    • Layer with sliced cheese, if desired, and then add sliced tomatoes and onions.
    • Drizzle your favorite burger sauces (ketchup, mayonnaise, or others) on top.
    • Finish with the top half of the bun.
  4. Serve and Enjoy:
    • Your Potato Corn Burgers are ready to be served! They pair wonderfully with a side of crispy fries, a salad, or even a refreshing beverage.


Potato Corn Burgers are a delightful vegetarian alternative to traditional meat-based burgers. They offer a harmonious blend of flavors and textures, with the creamy potatoes and sweet corn coming together to create a mouthwatering patty. Whether you’re a vegetarian or simply looking to expand your burger repertoire, this recipe is a must-try. So, roll up your sleeves, head to the kitchen, and savor the goodness of homemade Potato Corn Burgers today!

Leave a Comment