Cheesecake lovers, chocolate enthusiasts, and Oreo aficionados, rejoice! We’re about to embark on a culinary journey that combines the creamy goodness of cheesecake with the irresistible allure of Oreo cookies. Get ready to tantalize your taste buds with our delectable Oreo Cookie Cheesecake recipe.
The Perfect Union: Cheesecake and Oreo Cookies
Cheesecake has been a beloved dessert for centuries, tracing its roots back to ancient Greece. It has evolved over time and taken on countless variations, but one of the most heavenly pairings has to be cheesecake and Oreo cookies. The rich, creamy filling of a cheesecake is perfectly complemented by the crunchy, chocolatey goodness of Oreo cookies. It’s a match made in dessert heaven!
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups crushed Oreo cookies (about 15 cookies with filling)
- 3 tablespoons melted butter
For the Filling:
- 24 ounces (3 packages) of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup coarsely crushed Oreo cookies (about 10 cookies with filling)
For the Topping:
- 1 cup whipped cream
- Additional crushed Oreo cookies for garnish
Instructions:
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C). Grease a 9-inch (23 cm) springform pan.
- In a food processor or by placing the cookies in a zip-top bag and crushing them with a rolling pin, finely crush the Oreo cookies.
- Combine the crushed cookies and melted butter in a bowl, mixing until the mixture resembles wet sand.
- Press the Oreo mixture into the bottom of the prepared pan, creating an even crust.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add in the granulated sugar and vanilla extract, continuing to beat until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in the sour cream until fully incorporated.
- Finally, fold in the coarsely crushed Oreo cookies, distributing them evenly throughout the batter.
Step 3: Bake and Cool
- Pour the cheesecake filling onto the prepared Oreo crust in the pan.
- Tap the pan on the counter a few times to release any air bubbles.
- Bake in the preheated oven for 45-50 minutes, or until the edges are set, and the center is slightly jiggly.
- Turn off the oven and crack the oven door slightly. Allow the cheesecake to cool in the oven for 1 hour.
- Remove the cheesecake from the oven and refrigerate it for at least 4 hours, but overnight is even better.
Step 4: Add the Toppings
- Once the cheesecake is fully chilled and set, remove it from the springform pan.
- Spread a layer of whipped cream over the top of the cheesecake.
- Sprinkle crushed Oreo cookies over the whipped cream for that extra Oreo crunch.
Step 5: Serve and Enjoy!
Cut yourself a generous slice of this Oreo Cookie Cheesecake and savor each bite. The combination of velvety cheesecake and the iconic flavor of Oreo cookies is nothing short of sensational.
Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this Oreo Cookie Cheesecake is sure to be a crowd-pleaser. It’s a dessert that combines classic flavors with a modern twist, and it’s bound to become a favorite in your repertoire of sweet treats. So, gather your ingredients, preheat that oven, and get ready to enjoy a slice of pure dessert bliss!