“Submerged in Flavor: Submarines and Mayo Recipe”

Submarines, also known as sub sandwiches or hoagies, are beloved for their diverse fillings, tantalizing flavors, and the ability to satisfy a hearty appetite. While you can find them at delis, sandwich shops, and even fast-food chains, there’s something uniquely satisfying about making a submarine sandwich at home. In this article, we’ll explore the world of submarines and introduce you to a delicious homemade mayo recipe to elevate your submarine sandwich game.

The Allure of Submarines

Submarines, with their origins tracing back to Italian immigrants in the United States, have evolved into a versatile culinary delight. These sandwiches are typically served on long rolls, often toasted, and packed with layers of meats, cheeses, vegetables, and condiments. The beauty of submarines lies in their customizability; you can craft them to suit your taste preferences or dietary restrictions.

Ingredients for the Perfect Submarine

  1. Bread: A submarine sandwich requires a sturdy yet soft roll. Common choices include baguettes, sub rolls, hoagie rolls, or even Italian bread. Toasting the bread slightly can add extra flavor and prevent it from becoming soggy.
  2. Proteins: Choose your favorite proteins to create the base of your submarine. Popular options include roast beef, turkey, ham, salami, tuna, chicken, or vegetarian alternatives like grilled tofu or portobello mushrooms.
  3. Cheeses: Complement your proteins with cheese for a rich and creamy texture. Common choices are Swiss, cheddar, provolone, mozzarella, or even blue cheese for a tangy kick.
  4. Vegetables: Load your submarine with a variety of fresh veggies. Common options include lettuce, tomatoes, onions, bell peppers, pickles, cucumbers, and olives. These add a refreshing crunch and a burst of color.
  5. Condiments: Condiments add depth and flavor to your submarine. Mustard, ketchup, oil and vinegar, and hot sauce are popular choices. However, one of the most essential condiments for a submarine is mayonnaise.

The Homemade Mayo Recipe

Mayonnaise is the secret ingredient that can transform an ordinary submarine into an extraordinary one. Making your own mayo allows you to control the flavor, consistency, and ingredients, ensuring a personalized touch to your sandwich.


  • 1 large egg yolk, at room temperature
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 cup neutral-flavored oil (such as vegetable or canola)
  • Salt and pepper to taste


  1. In a mixing bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until well combined.
  2. Gradually add the oil in small drops while whisking vigorously. Continue to add the oil slowly until the mixture begins to thicken.
  3. Once the mayo starts to thicken, you can add the oil in a slow, steady stream while whisking constantly. This process should take around 5 minutes.
  4. Continue to whisk until the mayonnaise is creamy and has reached your desired consistency.
  5. Season the mayo with salt and pepper to taste, and you’re ready to elevate your submarine sandwich.


Submarines, with their endless combination possibilities, are a culinary adventure waiting to happen in your kitchen. By crafting your submarine at home and adding homemade mayo, you can take your sandwich experience to the next level. Enjoy the satisfaction of creating a masterpiece that suits your taste buds perfectly, and savor every bite of your customized submarine sandwich.

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