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Ian Dixon

Chef

I grew up in Holcombe Wisconsin, 1 hour East of Rice Lake. I have a degree in Culinary Arts from Nicolet Technical College. My hobbies include downhill skiing, classic car shows and traveling. Developing a new restaurant concept has always been a dream of mine and Max's Family Kitchen and Bar was the perfect fit. I hope you will join us to enjoy some of our innovative ideas, secret sauces and just basic downhome good ole comfort foods. I feel our menu and atmosphere lends perfectly to all types of guests. At Max's we pride ourselves on having that little extra special something for everyone!